EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen details:  

Gluten, Milk, Soya

Chocolates:

Maltersers

Sponge:

Sugar, wheat flour (statutory additives: calcium carbonate, niacin, iron, thiamine), fat-reduced cocoa powder, modified maize starch (E1442), emulsifiers (E481, E433, E475), rice starch, raising agents (E450, E500ii), salt, wheat gluten, flavouring (may contain soya and milk).

Cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, ethanol, acidity regulators (E260). Sugar, vegetable oil (rapeseed, palm), water, humectant (glycerol) cream cheese powder, (milk), skimmed milk powder, modified starch, emulsifiers (polysorbate 60, mono and diglycerides of fatty acids) flavouring (milk), preservative (potassium sorbate), acidity regulator (disodium phosphate) colour (lutein).

Storage information: 

Cream cheesecakes – Store below 5°C    

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.