Fruit Toppings Cake

Soya

Milk

Gulten

Indulge in the delicious and healthy delight with our Fruit Toppings Cake! Our cake is the perfect combination of sweet and tangy flavours, made with juicy and fresh fruits.

The toppings are meticulously hand-selected to ensure the quality and taste of every bite.

With its visually appealing design, this cake is perfect for any occasion, whether it's a birthday celebration, an intimate dinner or just a sweet treat for yourself.

The fruit toppings add an extra burst of flavour and texture, elevating the cake to a whole new level.

Our Fruit Toppings Cake is made using only the finest ingredients, ensuring the highest quality. We prioritise our customer's health, so you can enjoy your cake without any guilt.

Added Benefits:

Free customisation of the cake (messages only)
Free delivery on orders above £95
Cake delivery in London and the M25 area

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Fruits:

Strawberry, pineapple, kiwi

Allergen details:

Gluten, Milk, Soya.

Dark chocolate curls: Cocoa mass, sugar, cocoa butter, milkfat, Emulsifier, soy, lecithin, natural vanilla extract.

Chocolate Vermicelli:

Sugar, non-hydrogenated vegetable fat, fat reduced cocoa powder, glucose syrup, emulsifier (soya lecithin).

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.