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With the Number 1 Cake from Cakes & Bakes®, commemorate your accomplishments and landmarks!

This cake is the ideal way to declare "I'm number one" or honour your baby's first birthday, whether you're celebrating a birthday, graduation, or any other significant occasion.

The cake is composed of a rich, moist sponge that is layered with a delectably smooth and creamy icing.

This cake stands out as a unique complement to any party thanks to the edible number one design on top.

Order the No. 1 Cake from Cakes & Bakes® right away to make your upcoming occasion unique!

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

 

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Storage information: 

Fresh cream cakes – Store below 5°C    

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Number 1 Cake

SKU: NU150

Please select Size*
Sponge*
Egg Less
Egg Less
Egg
Egg
Filling*
Cake Filling
Word limit: 40 characters only
Total

£30.99

With the Number 1 Cake from Cakes & Bakes®, commemorate your accomplishments and landmarks!

This cake is the ideal way to declare "I'm number one" or honour your baby's first birthday, whether you're celebrating a birthday, graduation, or any other significant occasion.

The cake is composed of a rich, moist sponge that is layered with a delectably smooth and creamy icing.

This cake stands out as a unique complement to any party thanks to the edible number one design on top.

Order the No. 1 Cake from Cakes & Bakes® right away to make your upcoming occasion unique!

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

 

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Storage information: 

Fresh cream cakes – Store below 5°C    

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

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