soya
Soya
milk
Milk
gulten
Gulten

Discover the Fruit Delight Cake, a divine fusion of sweet fruit and decadent chocolate. This cake is ideal for any celebration and will entice your taste senses with each bite. 


Every forkful of this cake is enhanced by the chocolate drizzle, which also infuses the light, fluffy cake base with luscious fruit.
So treat yourself to the Fruit Delight Cake instead of settling for any old cake. Every bite is a flavour explosion that will leave you craving more. 


This cake is ideal for celebrating birthdays, anniversaries, or just treating yourself. It will be a favourite with anyone who enjoys sweet, juicy fruit and decadent chocolate.


Added Benefits:

•    Free customisation of the cake (messages only)
•    Cake delivery in London and the M25 area

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Toppings: Blueberries, Strawberries, Raspberries, Blackberries.

 

Allergen details:

Gluten, Milk, Soya.

 

Star shaped sugar décor: dextrose, sugar, rice flour, glucose syrup (Wheat), colourings: E100, E171, E172, glazing agent: E904, flavour, salt, acid: E330, vegetable oil (coconut, rapeseed).

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

 

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Red Velvet Sponge with egg:

Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, Modified Starch, Whey powder, (milk), emulsifiers, (propane 1-2diol esters of fatty acids, Mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheat, gluten and flavouring

Cream cheese:

Sugar, vegetable oil (rapeseed, palm), water, Humectant (Glycerol) cream cheese powder, (milk), skimmed milk powder, modified starch, Emulsifiers (Polysorbate 60, Mono and diglycerides of fatty acids) Flavouring (milk), preservative (potassium sorbate), acidity regulator (Disodium phosphate) colour (lutein)

Storage information: 

Cheese cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Fruit Delight Cake

SKU: SDFC150

Please select Size*
Sponge*
Egg Less
Egg Less
Egg
Egg
Filling*
Cake Filling
Word limit: 40 characters only
Total

£31.99

Discover the Fruit Delight Cake, a divine fusion of sweet fruit and decadent chocolate. This cake is ideal for any celebration and will entice your taste senses with each bite. 


Every forkful of this cake is enhanced by the chocolate drizzle, which also infuses the light, fluffy cake base with luscious fruit.
So treat yourself to the Fruit Delight Cake instead of settling for any old cake. Every bite is a flavour explosion that will leave you craving more. 


This cake is ideal for celebrating birthdays, anniversaries, or just treating yourself. It will be a favourite with anyone who enjoys sweet, juicy fruit and decadent chocolate.


Added Benefits:

•    Free customisation of the cake (messages only)
•    Cake delivery in London and the M25 area

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Toppings: Blueberries, Strawberries, Raspberries, Blackberries.

 

Allergen details:

Gluten, Milk, Soya.

 

Star shaped sugar décor: dextrose, sugar, rice flour, glucose syrup (Wheat), colourings: E100, E171, E172, glazing agent: E904, flavour, salt, acid: E330, vegetable oil (coconut, rapeseed).

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

 

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Red Velvet Sponge with egg:

Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, Modified Starch, Whey powder, (milk), emulsifiers, (propane 1-2diol esters of fatty acids, Mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheat, gluten and flavouring

Cream cheese:

Sugar, vegetable oil (rapeseed, palm), water, Humectant (Glycerol) cream cheese powder, (milk), skimmed milk powder, modified starch, Emulsifiers (Polysorbate 60, Mono and diglycerides of fatty acids) Flavouring (milk), preservative (potassium sorbate), acidity regulator (Disodium phosphate) colour (lutein)

Storage information: 

Cheese cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

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