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SKU: BC005
Who can resist the tantalizing appeal of a perfect macaroon? Our Watercolour Macaroon Island Cake is an irresistible work of art, with a choice of sponge base and your choice of butter cream filling.
It's then covered in blended pastel colours and decorated with a golden leaf and topped with macaroons and handmade white chocolates.
Just one look at this cake is enough to make your mouth water!
So if you're looking for a show-stopping centrepiece for your next event, or simply want to treat yourself to something truly special, our Watercolour Macaroon Cake is sure to delight.
Added Benefits:
Allergen details:
Gluten, Milk, Soya, Nuts
Toppings:
Sugar balls: White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).
Rainbow sprinkles: Icing sugar, wheat, starch, modified maize starch, water, acacia gum E414, glucose syrup, natural colouring E160a citric acid E330.
Macarons: Egg whites, icing sugar, almond flour.
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate butter cream: COCO POWDER, ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.
Vanilla Butter cream: ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.
Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.
Storage information:
Butter cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
