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SKU: SDFV300
With our Pistachio Paradise Cake, indulge in a piece of paradise! This cake, which is made with a light vanilla sponge and pistachio flavouring in the cream both inside and outside, is a real treat.
Each bite will take you to a world of nutty delight thanks to the crunchy pistachio crumb and subtle swirls on top.
Try our Pistachio Paradise Cake while you still have the chance; it's the ideal dessert for any celebration.
Added Benefits:
Chocolate & Nuts:
Chocolate flakes, crushed pistachio
Allergen details: Gluten, Milk, Soya, Nuts
Pistachio compound: Glucose-fructose syrup, Sugar, Pistachio (nuts) paste 15,0%, Colouring plant concentrate, Natural flavouring
Vanilla sponge eggless:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).
Vanilla sponge with egg:
Sugar, Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Whole Dried Egg, Raising Agents: E450, E500, Concentrated Whey Protein (Milk), Modified Starch, Emulsifiers, E471, E475, E481, Cellulose Fibre, Skimmed Milk Powder, Stabiliser E414, colour E160a, Whey Powder (Milk), Salt
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene).
Glucose-fructose syrup, sugar, pistachio paste, water, colouring paint concentrate, natural flavouring.
Water, colourings E102 tartrazine, E131 patemt blue V, ethyl alcohol, flavouring vanilla.
Jam:
Glucose Syrup, SO2 Apple Pulp (Contains Sulphites) - Bramley Apple Pulp, Preservative: Sulphur Dioxide (E220), Granulated Sugar, Plum Puree - Plum Puree, Antioxidant: Ascorbic Acid (E300), Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin - Pectin (E440a); Standardizing Agent: Dextrose; Colour: Anthocyanin - Anthocyanin (E163); Preservative: Potassium Sorbate (E202); Flavouring - Carrier: Monopropyleneglycol (E1520); Flavouring Substances, Natural Flavouring Substances
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
