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SKU: SDFV200
Enjoy the rich, chocolatey taste of Nutella Twist Cake! Every mouthful of this delicious delight blends the irresistible flavours of chocolate and hazelnut.
It is prepared with fresh chocolate cream that has been infused with Nutella, and it is topped with a decadent chocolate drip.
Along the margins of the cake, there are additional chocolate chunk decorations that give each bite of cake an extra flavour boost.
Nutella Twist Cake is a great option whether you're wanting to treat yourself or surprise someone special. Order now to have the finest of both worlds to satiate your sweet tooth!
Added Benefits:
Chocolates:
Malteser, Kit kat, kinder Bueno, Cadbury
Allergen details: Gluten, Milk, Soya, Nuts
Barbara decor
Filigranes Special ingredients: cocoa mass, sugar, emulsifier: E322. May contain milk and soya.
Balls Sun ingredients: sugar, cocoa butter, whole milk powder, colourings: E171, E172(ii), emulsifier: E322, natural vanilla flavouring. May contain soya.
Pick-up Sticks Lime ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: E322, natural vanilla flavouring, colourings: E161b, E141. May contain soya.
Rolls Thuja ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose (milk), emulsifier: E322, natural vanilla flavouring. May contain soya.
Golden stars: dextrose, sugar, rice flour, glucose syrup (Wheat), colourings: E100, E171, E172, glazing agent: E904, flavour, salt, acid: E330, vegetable oil (coconut, rapeseed).
Chocolate drip:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.
Nutella Spread:
Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.
Storage information: Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
