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The most popular red velvet cake is now vegan! Our chefs have taken the original recipe and made it more restrictive without any animal products. It comes in red velvet sponge filled with vegan cream infused with vegan cheese cream in the layers!
Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabiliser (E415), natural flavouring, acidity regulator (E327).
Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol.
Water, fully hydrogenated vegetable fat: palm; sugar; stabilizer: sodium phosphates, methyl cellulose, xanthan gum, guar gum; emulsifier: polysorbate 60, sodium stearoyl-2-lactylate; salt; flavourings; colour: carotenes. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red.
8 X 8 Inch approx. 14 servings
8 X 6 Inch approx. 10 servings
10 X 6 Inch approx. 16 servings
10 X 8 Inch approx. 20 servings