This cake is a work of art. It's perfect for that special occasion when you want to impress your guests with something truly extraordinary. Pastel Canvas Cake is a tower cake comes with a choice of sponge and filled with the choice of butter cream is blended perfectly with pastel colours on the sides, and the swirls on top add a touch of elegance. Plus, the flowers on the sides make it look simply delightful.
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate butter cream: COCO POWDER, ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.
Vanilla Butter cream: ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.
Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.
