EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Fondant ingredients: White covering paste (Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring), Sugar Paste (Sugar, Glucose syrup, Vegetable oils and fats (palm, sunflower, illipe), invert sugar syrup, stabiliser: E420ii, water, humectant: E422, thickener: E415, emulsifier: E471, acid: E330, flavour, preservative: E202, antioxidant E300)

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate butter cream: coco powder, icing sugar, unsalted butter, cream, milk, salt vanilla essence.

Vanilla Butter cream: Icing sugar, unsalted butter, cream, milk, salt vanilla essence.

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.