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Enjoy our delicious Butter Cream Leaves Cake! The best ingredients are used to create this delicate, flaky sweet, which are ideal for any celebration.

Our Butter Cream Leaves Cake is sure to please, whether you're searching for a delightful afternoon pick-me-up or a magnificent addition to your dessert table.

A rich and creamy butter cream filling is sandwiched between layers of light and fluffy pastry in our Butter Cream Leaves Cake.

Every bite is a flavour explosion that will titillate your taste senses and make you feel full.

Try our Butter Cream Leaves Cake today to see why they're the greatest available and don't just take our word for it. You won't be disappointed—perfect for self-indulgence or giving as gifts!

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Handmade to a very high standard
  • Cake delivery in London and the M25 area

 

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk,  Soya

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Vanilla Butter cream: ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.

Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Storage information: 

Butter cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Butter Cream Leaves

SKU: BC003

Please select Size*
Sponge*
Egg
Egg
Word limit: 40 characters only
Total

£35.99

Enjoy our delicious Butter Cream Leaves Cake! The best ingredients are used to create this delicate, flaky sweet, which are ideal for any celebration.

Our Butter Cream Leaves Cake is sure to please, whether you're searching for a delightful afternoon pick-me-up or a magnificent addition to your dessert table.

A rich and creamy butter cream filling is sandwiched between layers of light and fluffy pastry in our Butter Cream Leaves Cake.

Every bite is a flavour explosion that will titillate your taste senses and make you feel full.

Try our Butter Cream Leaves Cake today to see why they're the greatest available and don't just take our word for it. You won't be disappointed—perfect for self-indulgence or giving as gifts!

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Handmade to a very high standard
  • Cake delivery in London and the M25 area

 

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk,  Soya

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Vanilla Butter cream: ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.

Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Storage information: 

Butter cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

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