INGREDIENTS

Vanila Sponge Cake Ingredients

Sugar, Wheat Flour, Concentrated whey Protien ( from Cow Milk)

Raising Agents:E500, E541, Whey Powder(from Cow Milk)

Emulsifiers:E475, E471, E481, Salt, Flovourings

Chocolate Sponge Cake Ingredients

Wheat Flour,Sugar,Dextrose,Concentrated whey Protien(from Cow Milk), Cocoa Powder, (5.5%).

Raising Agents: E50, E541, Whey Powder.

Emulsifiers:E475, E471, E481, Barley Malt Flour,Barley Extract, Flovouring, Stabiliser:E415.

Sugar Paste for Hard Icing Ingredients

Sugar, Fat, Egg, Vegetable Oil, Glucose, Sorbotal Syrup, Emulsifier E471, Veg.Glycerine.

Madeira Cake Ingredients

Wheat Flour,Sugar, Vegetable Oil, Maltodextrin, Whey Powder, Slat, Oat fibre, Emulishifiers(471, E475), Raising Agents(E500, E541), Rice Starch, Stabilizer(E415), Flovourings.

Alergy Advice

May Containes traces of nuts and also checks the ingridients list.

Shelf Life

Fresh Cream Cakes: If Refrigerated 1 to 7 days.

Hard Icing Cakes: 6 to 8 days.

*ALL FRESH CREAM CAKES SHOULD BE REFRIGERATED

*No Refrigeration required for Hard Icing Cakes