INGREDIENTS

Disclaimer:

All our cakes are handmade and decorated by an experienced staff, due to that the colours and designs may slightly differ from the picture on our website.

Vanila Sponge Cake Ingredients

Sugar, Wheat Flour, Concentrated whey Protien ( from Cow Milk)

Raising Agents:E500, E541, Whey Powder(from Cow Milk)

Emulsifiers:E475, E471, E481, Salt, Flovourings

Chocolate Sponge Cake Ingredients

Wheat Flour,Sugar,Dextrose,Concentrated whey Protien(from Cow Milk), Cocoa Powder, (5.5%).

Raising Agents: E50, E541, Whey Powder.

Emulsifiers:E475, E471, E481, Barley Malt Flour,Barley Extract, Flovouring, Stabiliser:E415.

Sugar Paste for Hard Icing Ingredients

Sugar, Fat, Egg, Vegetable Oil, Glucose, Sorbotal Syrup, Emulsifier E471, Veg.Glycerine.

Madeira Cake Ingredients

Wheat Flour,Sugar, Vegetable Oil, Maltodextrin, Whey Powder, Slat, Oat fibre, Emulishifiers(471, E475), Raising Agents(E500, E541), Rice Starch, Stabilizer(E415), Flovourings.

Allergy Advice

May Containes traces of nuts and also checks the ingredients list.

Shelf Life

Fresh Cream Cakes: If Refrigerated 1 to 7 days.

Hard Icing Cakes: 6 to 8 days.

*ALL FRESH CREAM CAKES SHOULD BE REFRIGERATED

*No Refrigeration required for Hard Icing Cakes

Allergen advice: 

Our cakes may contain some traces of nuts & coffee flavour is added on few cakes. So, please feel free to consult with our friendly customer service team before placing an order.