All our cakes are handmade and decorated by an experienced staff, due to that the colours and designs may slightly differ from the picture on our website.
Vanila Sponge Cake Ingredients
Sugar, Wheat Flour, Concentrated whey Protien ( from Cow Milk)
Raising Agents:E500, E541, Whey Powder(from Cow Milk)
Emulsifiers:E475, E471, E481, Salt, Flovourings
Chocolate Sponge Cake Ingredients
Wheat Flour,Sugar,Dextrose,Concentrated whey Protien(from Cow Milk), Cocoa Powder, (5.5%).
Raising Agents: E50, E541, Whey Powder.
Emulsifiers:E475, E471, E481, Barley Malt Flour,Barley Extract, Flovouring, Stabiliser:E415.
Sugar Paste for Hard Icing Ingredients
Sugar, Fat, Egg, Vegetable Oil, Glucose, Sorbotal Syrup, Emulsifier E471, Veg.Glycerine.
Madeira Cake Ingredients
Wheat Flour,Sugar, Vegetable Oil, Maltodextrin, Whey Powder, Slat, Oat fibre, Emulishifiers(471, E475), Raising Agents(E500, E541), Rice Starch, Stabilizer(E415), Flovourings.
May Containes traces of nuts and also checks the ingredients list.
Fresh Cream Cakes: If Refrigerated 1 to 7 days.
Hard Icing Cakes: 6 to 8 days.
*ALL FRESH CREAM CAKES SHOULD BE REFRIGERATED
*No Refrigeration required for Hard Icing Cakes
Our cakes may contain some traces of nuts & coffee flavour is added on few cakes. So, please feel free to consult with our friendly customer service team before placing an order.