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For a full list of ingredients please refer to each individual cake in the ingredients tab

Allergy Advice:

All our cakes are homemade in an environment that uses Milk, Peanuts, Soya, Cereals containing Gluten, Eggs and Nuts. We have cross contamination processes in place but we cannot guarantee that our cakes do not have traces of these allergens.

Shelf Life:

We recommend our Cream Cakes are kept refrigerated, if refrigerated they will last 3-4 days Hard Icing Cakes/Fondant Cakes: Hard Icing / Fondant cakes should not be stored in the fridge, the cold will cause the fondant to liquify. Store in a cool area away from direct sunlight, they will last 5-7 days


All our cakes are handmade and decorated by professional chefs due to this the exact colours and design may differ slightly from the pictures on our website.

If you have any questions about any of our products, please give our Customer Service Team a call on 020 3475 9909