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SKU: LFC020
Cakes and Bakes' Madeira Loaf Cake brings back a timeless British favourite in golden loaf form. This dense yet tender eggless sponge is enriched with buttery depth, gently lifted with subtle lemon zest, and finished with its signature cracked dome top. Perfect for afternoon tea, trifle bases, or simple buttered slices, this 2lb rectangular loaf serves 8–12 comforting portions. Freshly baked across our London stores, it delivers that authentic high-street bakery nostalgia in every slice.
Baked in a classic rectangular tin, the loaf rises into a beautiful high dome with a characteristic centre crack revealing its buttery interior. The pale golden crust gives a gentle snap under the knife, while the tight, uniform crumb slices cleanly without crumbling. Lemon zest flecks brighten the sponge, and an optional icing sugar dusting adds simple elegance.
Each cross-section shows even bake perfection from edge to core.
The eggless batter is carefully creamed with unsalted butter and caster sugar for maximum volume and richness. Self-raising flour and whey provide reliable lift, while lemon zest and vanilla essence add balanced warmth. A splash of milk ensures smooth consistency and the perfect dome rise.
Pure butter celebration without unnecessary fuss.
Madeira Loaf Cake is a staple for afternoon tea with Earl Grey, bake sales, school fetes, and picnic hampers. It also makes the perfect base for trifles, soaking up flavours beautifully. A single loaf serves families generously, and extra loaves freeze exceptionally well for future occasions.
Versatile across generations and occasions.
While traditional lemon zest remains a favourite, variations include orange zest brightness, almond essence depth, dried fruit additions, or chocolate chip pockets for a modern touch. Gluten-free and vegan options are available to suit dietary preferences.
Honouring heritage while allowing personal touches.
Serve at room temperature to enjoy the perfect crust and crumb texture. Store in an airtight tin to maintain moistness for up to seven days. Individual slices can be wrapped or frozen, retaining their bakery-fresh spring once thawed.
Zero waste, maximum nostalgia enjoyment.
Careful creaming ensures aeration, while proper tin placement guarantees even baking. A short rest after baking allows the crumb to set perfectly, and cooling on a rack prevents soggy bases. These classic techniques ensure consistent bakery-quality results.
Traditional baking methods perfected daily.
Its simplicity is its strength — reliable texture, balanced flavour, and long-lasting freshness. From tea parties to breakfast toast, Madeira Loaf Cake remains a beloved British essential.
Rediscover nostalgic comfort with Cakes and Bakes' Madeira Loaf Cake. Order your buttery classic today and enjoy slices that bring timeless tradition back to your table.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order.
Don't miss out on this incredible cake that's sure to impress.
