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SKU: PCT010
Cakes and Bakes' Mango Cake Panna Cotta blends juicy ripe mango with Italian elegance to create a truly refreshing dessert. Layers of vibrant mango sponge soaked in passionfruit syrup sit beneath a silky mango panna cotta dome, finished with fresh mango glaze and coconut whipped cream rosettes. This 8-inch round masterpiece serves 8–12 guests and is perfect for summer gatherings, Eid celebrations, and elegant dinner finales across London and the M25.
Golden mango sponge shines beneath a smooth panna cotta layer, while fresh mango cubes appear suspended like jewels inside the creamy dome. Passionfruit glaze drips gently over the surface, and coconut cream rosettes add cloud-soft texture. Each slice reveals beautiful fruit layers set in delicate wobble perfection.
Every presentation feels like a tropical escape.
The eggless mango sponge uses rich mango purée for natural fragrance and flavour, while the panna cotta sets smoothly for a silky finish. Passionfruit syrup balances sweetness with gentle acidity, and coconut cream adds lightness to every bite.
Refreshing and balanced, never overly heavy.
This dessert is ideal for summer barbecues, Eid feasts, dinner parties, and high teas. Its chilled, creamy texture makes it especially enjoyable after rich meals. Individual slices can also be served elegantly at buffets or cocktail events.
Transforms any occasion into a sunshine-filled celebration.
Enhance the classic mango version with passionfruit layers, pineapple-coconut twists, lychee rose notes, or raspberry coulis accents. Gluten-free sponge and vegan coconut panna cotta options are available to suit dietary needs.
Personalised plaques and decorative finishes add a bespoke touch.
For best results, chill thoroughly before serving to maintain the perfect wobble. Allow a short rest at room temperature before slicing to enhance aroma and flavour. A warm knife ensures clean cuts through the fruit layers.
Chilled perfection with flawless presentation.
Careful syrup soaking keeps the sponge moist, while triple-strained panna cotta ensures silky smooth texture. Controlled glaze setting prevents separation, and precise chilling stabilises every layer beautifully.
Professional pastry techniques ensure tropical excellence.
Its eggless reliability, jewel-like fruit presentation, and refreshing tropical flavour make it stand out. Light yet indulgent, it appeals to a wide range of tastes and occasions.
Escape to tropical indulgence with Cakes and Bakes' Mango Cake Panna Cotta. Order your sunshine-inspired dessert today and enjoy a refreshing slice of paradise.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order.
Don't miss out on this incredible cake that's sure to impress.
