SKU: LFC0500
Enjoy the timeless British favorite from Cakes and Bakes' Coffee and Walnut Loaf Cake, a moist eggless sponge infused with robust coffee and studded with crunchy walnuts, topped with creamy coffee buttercream that delivers nutty aroma and perfect balance. This loaf-shaped beauty offers tender crumb with toasty walnut bites and smooth icing drizzle, ideal for afternoon tea, coffee breaks, or casual treats across the UK. Handcrafted for cozy indulgence, it brings bakery warmth to every occasion.
Light golden sponge rises evenly in loaf tins, staying tender thanks to oil and whey for eggless reliability. Strong instant coffee weaves deep, mellow notes through the batter, complemented by roughly chopped walnuts adding satisfying crunch without dryness. Coffee buttercream swirls thickly atop, its creamy sweetness cutting coffee's boldness while walnuts decorate for rustic charm.
Slices thick or thin showcase even walnut distribution.
Self-raising flour provides reliable lift, light brown sugar adds caramel undertones to coffee richness. Unsalted butter creams smoothly for fluffy structure, eggs (or substitutes) bind moistness. Instant coffee granules dissolve easily for potent flavor, walnuts toast lightly for deeper nuttiness. Buttercream whips icing sugar, butter, milk, and coffee essence into spreadable perfection. Contains gluten, milk, nuts, soya traces.
Balanced profile suits all palates gracefully.
Tea times demand thick slices with butter, elevenses pair perfectly with espresso. Loaf serves 8-10 generously, gifting beautifully sliced or whole. Store airtight at room temp; UK delivery arrives fresh. Pairs with clotted cream for luxury or fresh fruit for brightness.
Versatile enough for bake sales or family breakfasts.
Dust icing sugar lightly for snowy elegance, pipe coffee stars for events. Nut-free versions swap seeds seamlessly; gluten-free flour maintains loft. Slice chilled for clean edges, serve room-temp to soften icing luxuriously. Add cinnamon whispers or orange zest for subtle twists.
Pro move: Warm slices revive peak moisture.
Cream butter-sugar pale and fluffy before coffee addition; fold walnuts last to preserve crunch. Line tins generously, bake moderate till skewer-clean with slight dome. Cool inverted on racks for flat tops; ice post-chill to prevent melting. Buttercream beats easiest at room temp.
Flavors deepen beautifully after 24 hours.
Classic coffee-walnut synergy comforts reliably, eggless texture rivals traditional fluffiness. Loaf convenience beats layer cakes for slicing ease. "Perfect tea companion!" devotees declare. Handmade authenticity ensures superior nut-to-cake ratio.
Cakes and Bakes' Coffee and Walnut Loaf Cake revives tradition. Order this cozy classic now and savor every comforting bite.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order.
Don't miss out on this incredible cake that's sure to impress.