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When in London, can you ever escape, or even ever want to escape the fantasy world of Harry Potter set in the city of Big Ben, the River Thames, the Red Double Decker buses and the little red telephone booths?
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Yes, now is the time of the year to start preparations for celebrating all things delectably devilish in creatively creepier costumes to spook up friends, relatives, and neighbours in the true spirit of warding off ghosts and spirits – Halloween is almost here.
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This blog explores the different options available when it comes to wedding cakes. It highlights that there is a wide range of choices, allowing couples to personalize their wedding cakes according to their preferences. The blog likely discusses various styles, flavors, and designs available for wedding cakes, emphasizing that the decision is entirely up to the couple.
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The very mention of the name London – the ancient global capital and seat of power once upon a time, and a city that continues to inspire awe for its countless treasures of art, beauty, architecture and well, emotions – takes one on a whirlwind tour of all the landmarks that make the city the Mecca for many things.
There are many oils out there, so one might be tempted to stray from your typical vegetable oil when baking a cake. However, different oils can change the outcome of your cake. In this article, we will explain to you how using different oils can impact the cake.
Who does not love a beautifully decorated cake? A well-crafted cake immediately becomes the centre of attention at any gathering and can be the reason why people remember the gathering for years and years to come. A beautiful cake can be decorated using a variety of methods, some of which are more challenging than others. Swirls, flowers, sprinkles, chocolate shavings, biscuits, buttercream and fondant sculptures are some of the wonderful ways to decorate a cake. But if you are a cake aficionado, you might have noticed a new style of icing slowly taking on the cake world in the last few years: drip icing.
Drip icing cakes have taken over Instagram, Pinterest and the menu of pretty much every good baker. And it is quite obvious why. This gorgeous icing waterfall delicately poured down the edge of a cake adds a touch of fun and decadence to any baking creation.
Knowing about 3 tier wedding cakes, when it comes to weddings, the cake is often the centerpiece of the reception.
It's not just a dessert; it's a work of art that symbolizes the sweet beginning of a couple's journey together.
A birthday is a special occasion, and what better way to celebrate than with a delicious and beautifully designed cake?
Number birthday cakes have become increasingly popular over the years, offering a unique and personalized touch to your celebration.
In this blog post, we will explore the world of number birthday cakes, from classic designs to quirky and creative ideas.
Whether you're planning a birthday party for a child, a teenager, or an adult, we've got you covered with inspiration and tips for the perfect number cake that will leave everyone.
Introduction
When it comes to celebrating birthdays, there's no better way to make a statement than with designer birthday cakes.
These culinary creations are not just desserts; they are masterpieces that combine artistry and deliciousness.
In this blog, we'll explore the enchanting world of designer birthday cakes, where creativity knows no bounds and taste is always a priority.
For those with gluten sensitivities or allergies, enjoying a delicious birthday cake used to be a challenge. However, the rise of gluten-free baking has transformed this landscape entirely.
Today, gluten-free birthday cakes are not only a safe option but also a delectable one. In this article, we'll explore the world of gluten-free birthday cakes, where taste, texture, and variety come together to create irresistible creations.
Lets talk about Best Eggless Cake Shop London.
London is a city known for its rich culinary diversity, and for those with dietary restrictions or preferences, finding the perfect dessert can be a challenge.
However, the thriving vegan and allergen-free food scene in London has made it easier than ever for cake enthusiasts to indulge in delicious treats without compromising their dietary choices or health.
In the vibrant city of London, where diversity is celebrated, CakesandBakes stands as a beacon of delight for those with discerning tastes and dietary preferences.
As your trusted eggless cake shop, we understand the importance of inclusivity in every celebration. Whether it's a birthday, anniversary, or just a craving for a sweet treat, our eggless cakes promise to deliver uncompromised taste and joy.
The holiday season is synonymous with joy, festivities, and of course, delicious treats. As you prepare to celebrate Christmas, CakesandBakes welcomes you to a world of sweet delights with exclusive offers at our Christmas Cake Shop.
Buttercream frosting is a classic choice for cakes and cupcakes, but sometimes it can be too sweet for some people's tastes. If you're looking for ways to make your buttercream frosting less sweet, there are several tricks you can try that won't sacrifice flavour or texture. In this blog post, we'll go over some tips and tricks for making buttercream frosting less sweet so that you can enjoy your cake to the fullest.
The process of icing a cake is essential because it gives your cake an additional layer of texture, flavour, and appeal. Our bakers from their experience know that unfortunately, not everyone like buttercream icing. Some people don't enjoy the flavour or think it to be overly sweet or thick. Fortunately, you may ice your cake with a variety of alternatives to buttercream frosting. Our skilled bakers will share five frosting possibilities that are simple to prepare and scrumptious to consume and will be discussed in this blog piece. Here are some of them:
Whether you've baked your cakes from scratch or picked them up from a bakery, proper storage is important to maintaining their freshness and flavour. Here are some expert tips from our bakers to help you store your cakes and keep them tasting great:
It is not a secret that good vanilla or chocolate cake is always an absolute winner. They are not classics for nothing! But it can feel a bit repetitive to always go for the same two flavours, especially since there is a sea of other delicious flavours out there. In this article, we have compiled some of the most underrated cake flavours so that you can try something new at your next party or family get-together.
Food dyes are used in many foods. You can find them in sweets, pickles, drinks, meats, desserts and more. They are a common ingredient that often seems mysterious. So if you are not an expert, you might be wondering if they are safe to consume or not. In this article, we will bring you all the information you need to better understand the subject.
Chocolate is one of the very few ingredients that almost everyone can agree on. It can be creamy, rich, or decadent, and in most cases, all three at once. It has a rich and deep flavour while still remaining well balanced between sweet and bitter. In addition, chocolate's versatility enables it to satisfy any craving, no matter what form it takes. However, at Cakes & Bakes we believe that there is nothing that can compare to it when baked into a cake.
Cakes are ideal for sweet cravings, gatherings, celebrations, and pretty much any other occasion. They come in a variety of flavours and combinations, such as red velvet, vanilla and more. These days, you very much have the freedom to flavour and shape cakes however you want. However, the fact is that not all flavours blend nicely. In order to help you choose your next cake, we have compiled a list of some classic flavour combinations that are guaranteed to please.
We all love a good slice of cake. Sweet treats are a big part of our everyday life as well as an integral part of our important celebrations. But more than a little indulgence, cakes have been part of human history for a long time. So we have decided to compile a few interesting cake related historical facts so you can have a very interesting story to tell your family and friends next time you all sit down for a slice!
Oh Chocolate. Is there anything more delicious than chocolate? In cookies, in brownies and in cakes, the wonderful flavour of chocolate is often a part of our most beautiful moments. This absolutely delicious sweet treat is everywhere around us, so much so that we tend to forget what an incredible product it is. At Cakes & Bakes we are big fans of chocolate and we bet you are too. So to honour this incredible ingredient, that is an integral part of a lot of our cakes and creations, we have decided to explain how this wonder is created. The process that leads to the creation of the chocolate we enjoy everyday is rather complex and extremely interesting. So keep reading to learn how chocolate is made!
At Cakes & Bakes we believe that every celebration deserves a delicious cake! Indeed food brings people together and is a great way to treat the people you love the most. But you cannot just pick any random cake either. There are so many different flavours, shapes and styles out there that it is almost a science to pick the right treat. We know it is complicated to make such a big decision, this is why we have put together this guide. Once you have read it, you should be a pro at choosing the right cake for each occasion!
So you have a baking desire and are vegan. Perhaps a vegan friend or coworker recently asked you to bake them a cake for their birthday. Perhaps you're new to being vegan in general. What vegan baking is, what ingredients you may use, and why anybody would do it are all questions you may have as you search online while scratching your head.
In this article we will go over the fundamentals of what vegan baking is, what ingredients are used in the making of vegan cakes so you can better understand this booming diet.
Most of us love a good piece of cake. At Cakes & Bakes, that is definitely true! We all enjoy cakes from our birthdays, to New Year’s celebrations, family events, weddings and any other occasion. But have you ever asked yourself which cake started it all? What was the origin of all the wonderful cakes we have now? Lucky for you, we have found the answer! So if you are interested in finding out what the oldest cake recipe is, keep reading!
Cinnamon, nutmeg, and cloves are the three staple spices in any pumpkin spice mix. Some varieties include ginger, allspice, or aniseed. It is very easy to make at home and can easily be adapted to your taste.
Originally, this spice mix was known as pumpkin pie spice and was developed in the United States to season pumpkin pies (which are an autumnal and Thanksgiving staple in many American households). The first company to coin the term was McCormick, a spice, seasoning mix, and condiment manufacturer. They first put it on supermarket shelves as such in the 1950s. Prior to that, it was commonly known as "fall spices."
The temperatures are falling, leaves have turned orange and a spooky aura is now filling the streets. Halloween is upon us! What better way to celebrate than incorporating the spirit of Halloween all the way into your dessert plate? In this article, you will find a few ideas for how to give a spooky edge to your desserts and sweet treats.
At Cakes & Bakes, we always have room for dessert. We love to try new treats and sweet things. And it seems like there are fresh cakes to try every day and everywhere you go. Sadly, there is not enough time to try everything. This is why we have put together a small list of cakes you absolutely need to try before you die. Get ready for a festival of flavours!