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Sliced red velvet cake with cream cheese frosting on a wooden board

27 August 2026

Office Party Catering in London: Cake Slices, Cupcakes and Hot Eats for Your Team

Planning an office party is a great way to bring colleagues together, celebrate achievements and create a more relaxed atmosphere at work. Whether you are organising a birthday, team milestone, staff celebration or simply want to treat your colleagues, the right selection of food can make all the difference.When it comes to office gatherings, food that is easy to share, simple to serve and offers something for everyone is often the best choice. From individual cake slices and cupcakes to brownies and savoury hot eats, Cakes & Bakes offers a variety of treats that can help you create an office spread without the need for complicated catering.

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Sliced red velvet cake with cream cheese frosting on a wooden board

25 August 2026

How Defined Territories Help Franchisees Build a Local Cakes & Bakes Customer Base

For prospective owners exploring a cake franchise UK opportunity, territory structure is an important part of commercial planning. A clearly defined area helps a franchisee focus local marketing, customer acquisition and service delivery within a manageable catchment. It is not a promise of results, but it does provide clearer responsibility and better direction from the outset.

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Sliced red velvet cake with cream cheese frosting on a wooden board

03 August 2026

What Does a Cakes & Bakes Franchisee Actually Do Day to Day?

Running a Cakes & Bakes Standard Store is a hands-on owner-operator role. This article explains the practical day-to-day responsibilities behind the brand’s main franchise format, from customer service and order coordination to team leadership, compliance and business oversight. If you are exploring a Cakes & Bakes franchise opportunity, this is the working reality to understand before you enquire.

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Sliced red velvet cake with cream cheese frosting on a wooden board

28 January 2026

Why Red Velvet Cake Never Goes Out of Style

Red velvet has been a bakery staple for decades, and it shows no sign of going anywhere. It turns up at birthdays, weddings, and office celebrations with a quiet confidence that other cakes struggle to match.

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