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SKU: BC009
In search of the ideal show-stopping cake? Golden Blush Drip Cake is certain to draw attention! This scrumptious cake is sure to please, whether you're celebrating a special occasion or treating yourself to something sweet.
It is covered in gorgeous baby blush pink cream and white drops and is made using the sponge of your choosing and buttercream.
It becomes even more alluring with a golden splash on top! This cake is a work of art because it is decorated with semi-gold macarons.
So why not treat yourself to some luxury today and have some Golden Blush Drip Cake? You won't be sorry!
Added Benefits:
DISCLAIMER : Kindly note, the depictions of cake toppers on our website serve as approximate representations. Due to dynamic inventory and supply chain conditions, the actual product provided may vary. Despite these variations, we uphold strict quality standards and are devoted to meeting your expectations. We appreciate your understanding in this matter.
Allergen details:
Gluten, Milk, Soya, Nuts
Egg whites, icing sugar, almond flour.
White chocolate drip:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring. Glucose syrup, water, sugar, thickeners (E406, E440), colour(E171), acidity regulators (E330, E331), preservative (E202(, flavour, stabilisers (E223 - sodium metabisulphite).
Vanilla sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate butter cream: COCO POWDER, ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.
Vanilla Butter cream: ICING SUGAR, UNSALTED BUTTER, CREAM, MILK, SALT VANILLA ESSENCE.
Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.
Storage information:
Butter cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
