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This red velevt cake comes only with red velvetn & the filling with cream cheese infused in fresh cream, with red velvet dusting aroung the cake.
All our cakes & decorations including the writing are hand crafted.
We are passionate about producing highest quality eggless cakes.
Note: For any allergy advice kindly call us before purchasing the product.
Red Velvet Sponge with egg:
Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, Modified Starch, Whey powder, (milk), emulsifiers, (propane 1-2diol esters of fatty acids, Mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheat, gluten and flavouring
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene).
Sugar, vegetable oil (rapeseed, palm), water, Humectant (Glycerol) cream cheese powder, (milk), skimmed milk powder, modified starch, Emulsifiers (Polysorbate 60, Mono and diglycerides of fatty acids) Flavouring (milk), preservative (potassium sorbate), acidity regulator (Disodium phosphate) colour (lutein)
8 Inch Approx. 8 Serving
10 Inch Approx. 12 Servings
12 Inch Approx. 20 Servings
14 Inch Approx. 30 Servings