milk
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gluten
Gluten
egg
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soya
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nuts
Nuts

Red Velvet Crunch Cake: Crunchy Twist on Velvet Bliss

Cakes and Bakes' Red Velvet Crunch Cake takes the classic red velvet up a notch with moist cocoa-red sponge layers, tangy cream cheese frosting, and that signature crunchy topping made from feuilletine flakes, white chocolate, and red velvet crumbs for birthdays, special occasions, or anyone craving texture in their indulgence. The 8-inch version serves 12–16 people comfortably, the 10-inch feeds 20–25, baked fresh in their London locations from East Ham to Sutton with same-day M25 delivery.

Crunchy Velvet Layers

The red layers stay super moist, but the real star is the crunch from those feuilletine bits mixed with white chocolate and crumbs—it adds this amazing snap against the soft cake and creamy frosting. Cream cheese keeps it balanced with its tang, and the red crumbs on top tie it all together visually. Slice it open, and you get that perfect mix of soft, creamy, and crispy.

It's got everything you love about red velvet, plus surprise.

Moist Red Heart

Cocoa gives that subtle chocolate hint, buttermilk keeps the sponge tender, and the crunch layer brings in crispy cereal flakes coated in melted white chocolate for that addictive bite. They nail the red color without tasting artificial, and eggless options are spot on too. Nut-free as always.

Layers of flavor and feel.

Ideal for Celebrations

Perfect for birthdays where you want something fancy but fun, anniversaries with a modern twist, or parties needing a showstopper. The crunch makes it stand out from regular red velvet. Fits small family dinners or larger get-togethers, arrives fresh and ready.

Makes any event feel elevated.

Personalize Your Crunch

Classic crunch all the way, or mix in strawberry for fruitiness. Go vegan or gluten-free without skimping on taste. Top with berries, chocolate shards, or extra crumbs—whatever fits your vibe.

Easy to tweak just right.

Serving Tips

Chill it to set the frosting and crunch, then room temp for best flavor. Hot knife for neat slices showing off the layers. Cake stand highlights the crumbs nicely, stays good 2–3 days.

Simple ways to wow.

What Makes the Crunch Work

Feuilletine flakes crisp up in white chocolate, red velvet cake bits add flavor—genius combo. Chill between layers to keep it stable. Cream cheese stabilized just enough for stacking.

Smart baking keeps it perfect.

Flavor Balance

Tangy frosting cuts the sweet cake, crunch adds contrast, cocoa ties it subtle. Every bite shifts from creamy to crisp—keeps you coming back.

Hits all the right notes.

Crowd Favorite Reasons

The texture surprise, beautiful red slices for photos, and that fresh-baked quality. Not too heavy, appeals to kids and adults. Always a hit.

Hard to beat.

Pairing Ideas

Coffee or milk for the crunch, champagne for fancy nights, ice cream on the side for parties.

Plays well with others.

For Everyone

Gluten-free, vegan versions taste authentic, nut-free standard. Slices evenly, no waste.

Inclusive treat.

Balanced Treat

Buttermilk protein, cocoa perks, reasonable portions. Satisfying without regret.

Good indulgence.

Order Your Crunch Fix

Cakes and Bakes' Red Velvet Crunch Cake is a must-try upgrade. Grab one today for your next gathering—it's worth it.

For ingredient details, kindly ensure that all required options are selected.

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

Since our cakes are all handmade and made to order.

Don't miss out on this incredible cake that's sure to impress.

Red Velvet Crunch Cake

SKU: CC085

Please select Size*
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Choose all required options.

£26.99

£29.99 10% off

Red Velvet Crunch Cake: Crunchy Twist on Velvet Bliss

Cakes and Bakes' Red Velvet Crunch Cake takes the classic red velvet up a notch with moist cocoa-red sponge layers, tangy cream cheese frosting, and that signature crunchy topping made from feuilletine flakes, white chocolate, and red velvet crumbs for birthdays, special occasions, or anyone craving texture in their indulgence. The 8-inch version serves 12–16 people comfortably, the 10-inch feeds 20–25, baked fresh in their London locations from East Ham to Sutton with same-day M25 delivery.

Crunchy Velvet Layers

The red layers stay super moist, but the real star is the crunch from those feuilletine bits mixed with white chocolate and crumbs—it adds this amazing snap against the soft cake and creamy frosting. Cream cheese keeps it balanced with its tang, and the red crumbs on top tie it all together visually. Slice it open, and you get that perfect mix of soft, creamy, and crispy.

It's got everything you love about red velvet, plus surprise.

Moist Red Heart

Cocoa gives that subtle chocolate hint, buttermilk keeps the sponge tender, and the crunch layer brings in crispy cereal flakes coated in melted white chocolate for that addictive bite. They nail the red color without tasting artificial, and eggless options are spot on too. Nut-free as always.

Layers of flavor and feel.

Ideal for Celebrations

Perfect for birthdays where you want something fancy but fun, anniversaries with a modern twist, or parties needing a showstopper. The crunch makes it stand out from regular red velvet. Fits small family dinners or larger get-togethers, arrives fresh and ready.

Makes any event feel elevated.

Personalize Your Crunch

Classic crunch all the way, or mix in strawberry for fruitiness. Go vegan or gluten-free without skimping on taste. Top with berries, chocolate shards, or extra crumbs—whatever fits your vibe.

Easy to tweak just right.

Serving Tips

Chill it to set the frosting and crunch, then room temp for best flavor. Hot knife for neat slices showing off the layers. Cake stand highlights the crumbs nicely, stays good 2–3 days.

Simple ways to wow.

What Makes the Crunch Work

Feuilletine flakes crisp up in white chocolate, red velvet cake bits add flavor—genius combo. Chill between layers to keep it stable. Cream cheese stabilized just enough for stacking.

Smart baking keeps it perfect.

Flavor Balance

Tangy frosting cuts the sweet cake, crunch adds contrast, cocoa ties it subtle. Every bite shifts from creamy to crisp—keeps you coming back.

Hits all the right notes.

Crowd Favorite Reasons

The texture surprise, beautiful red slices for photos, and that fresh-baked quality. Not too heavy, appeals to kids and adults. Always a hit.

Hard to beat.

Pairing Ideas

Coffee or milk for the crunch, champagne for fancy nights, ice cream on the side for parties.

Plays well with others.

For Everyone

Gluten-free, vegan versions taste authentic, nut-free standard. Slices evenly, no waste.

Inclusive treat.

Balanced Treat

Buttermilk protein, cocoa perks, reasonable portions. Satisfying without regret.

Good indulgence.

Order Your Crunch Fix

Cakes and Bakes' Red Velvet Crunch Cake is a must-try upgrade. Grab one today for your next gathering—it's worth it.

For ingredient details, kindly ensure that all required options are selected.

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

Since our cakes are all handmade and made to order.

Don't miss out on this incredible cake that's sure to impress.

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