Classic German Chocolate Cake

Soya

Milk

Gulten

Introducing our delicious German Black Forest cake, a classic dessert that's perfect for any occasion. Our bakers have meticulously crafted this cake to ensure that every bite is a burst of rich, chocolatey goodness.

The base of the cake is made from a moist and fluffy chocolate sponge, baked to perfection to achieve a light and airy texture. It is then layered with sweetened whipped cream, which serves as a perfect complement to the rich chocolate flavour’s.

One of the most unique and iconic features of our German Black Forest cake is the addition of cherries. We use only the finest, ripest cherries to create a filling that's bursting with sweet and tangy flavour’s.

These cherries are then layered between the chocolate sponge and whipped cream, creating a balance of flavour’s and textures that's simply irresistible. To finish off the cake, we add a generous amount of chocolate shavings, which add an extra layer of decadence and texture.

The combination of the fluffy sponge, sweetened whipped cream, tangy cherries, and rich chocolate shavings creates a dessert that's both luxurious and indulgent. Our German Black Forest cake is the perfect dessert for any occasion, whether you're celebrating a special event or just indulging in a sweet treat.

We use only the finest ingredients to ensure that every bite is a delight for your taste buds. And if you're looking for a gift for a loved one, consider our German Black Forest cake as the perfect option. With its elegant appearance and delicious flavour’s, it's sure to impress even the most discerning palates.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen Details:

Gluten, Milk, Soya

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.