Tropical Coconut Elegance Cake

Nuts

Soya

Milk

Gulten

Introducing our elegant and delightful White Coconut Paradise Cake, a perfect centrepiece for your special occasions. This square cake features a luscious coconut filling made with fresh cream and is adorned with a smooth, white vanilla fresh cream border on the top and bottom edges. The sides of the cake are generously garnished with coconut flakes, adding a delightful texture and a touch of tropical flavour. The top left and bottom right corners of the cake are embellished with edible chocolate leaves, chocolate triangle decorations, and a beautiful arrangement of a raspberry, a blackberry, and a strawberry, creating a visually stunning and delightful taste experience.

Our White Coconut Paradise Cake is a harmonious blend of flavours and textures that will make any celebration memorable. Cake Base: Made with high-quality flour, sugar, butter, eggs, and pure vanilla extract for a tender, moist crumb Coconut Filling: A creamy and luscious blend of fresh cream and coconut flakes, providing a delightful and tropical taste White Vanilla Fresh Cream Border: A delicate and smooth border crafted with fresh cream and vanilla extract for added flavour and elegance Coconut Garnish: A generous layer of coconut flakes encircling the sides of the cake, adding texture and a touch of tropical flair Chocolate Decorations: Edible chocolate leaves and chocolate triangle decorations for a sophisticated and visually appealing touch Fresh Fruit Toppings: A beautiful arrangement of a raspberry, a blackberry, and a strawberry, adding a burst of fresh fruit flavour and vibrant colour

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen Details:

Gluten, Milk, Soya, nuts

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.