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Our latest addition to our bakery line is the Coconut Roulade. This exquisite dessert features a light and fluffy coconut sponge cake, filled with a creamy coconut filling, and topped with a generous sprinkling of toasted coconut flakes.

Every bite is an explosion of tropical flavors, and you'll be transported to a sunny beach with every taste. The sponge cake is baked to perfection, using only the finest quality ingredients, to ensure that it is moist, tender, and perfectly sweet.

The filling is a blend of rich and creamy coconut cream, combined with fresh whipped cream, making it light and airy, and not overly sweet. The toasted coconut flakes add a delightful crunch to every bite, adding an extra layer of texture and flavor.

Our Coconut Roulade is perfect for any occasion, from family gatherings to weddings, and everything in between. It's easy to serve, and can be sliced into generous portions to feed a crowd or smaller portions for individual servings.

It's also versatile enough to be enjoyed on its own or paired with fresh fruit, whipped cream, or a dollop of ice cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Allergen details:  

Gluten, Milk, Soya, Nuts

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Storage information: 

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Coconut Paradise Roulade

SKU: CRO010

Please select Size*
Sponge*
Egg Less
Egg Less
Filling*
Cake Filling
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Total

£14.99

Our latest addition to our bakery line is the Coconut Roulade. This exquisite dessert features a light and fluffy coconut sponge cake, filled with a creamy coconut filling, and topped with a generous sprinkling of toasted coconut flakes.

Every bite is an explosion of tropical flavors, and you'll be transported to a sunny beach with every taste. The sponge cake is baked to perfection, using only the finest quality ingredients, to ensure that it is moist, tender, and perfectly sweet.

The filling is a blend of rich and creamy coconut cream, combined with fresh whipped cream, making it light and airy, and not overly sweet. The toasted coconut flakes add a delightful crunch to every bite, adding an extra layer of texture and flavor.

Our Coconut Roulade is perfect for any occasion, from family gatherings to weddings, and everything in between. It's easy to serve, and can be sliced into generous portions to feed a crowd or smaller portions for individual servings.

It's also versatile enough to be enjoyed on its own or paired with fresh fruit, whipped cream, or a dollop of ice cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Allergen details:  

Gluten, Milk, Soya, Nuts

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Storage information: 

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

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