Delivery Available. Check Postcode
Lotus Biscoff has gone from being the biscuit you get with a coffee on a flight to being one of the most requested cake flavours in London. The caramelised, spiced, slightly crunchy appeal of the original biscuit translates remarkably well into baked goods, and the spread version has given bakers a versatile ingredient that works in sponge, frosting, fillings, and cheesecake bases alike. Our earlier piece on why Biscoff is taking London by storm covered the phenomenon. This one is about the practical question: if you’re ordering Biscoff, which format should you choose?
A full Biscoff cake is the centrepiece option. It’s layered sponge infused with Biscoff flavour, filled and covered with Biscoff buttercream, and typically decorated with crushed biscuits and sometimes a drizzle of the spread itself. The Lotus Biscoff Tower Cake takes this further with height and presence, making it a strong choice for birthday parties or any gathering where you want the cake to be a talking point. The flavour profile is rich and warm, with that distinctive caramel-spice note running through every layer. It is sweet, so it pairs well with a cup of tea or coffee and is best served in modest slices. People who love Biscoff will find this deeply satisfying. People who are lukewarm on very sweet cakes may prefer the cheesecake version.
The Irresistible Lotus Biscoff Cheesecake offers something the sponge cake doesn’t, which is a contrast of textures. The base is crunchy, the filling is smooth and creamy, and the Biscoff flavour feels a bit more grown-up because the tang of the cream cheese tempers the sweetness. For anyone who finds a full Biscoff sponge a touch too much, the cheesecake version is an excellent compromise. It also works well as a dinner party dessert or an after-meal treat, where something lighter than a layered cake is often more welcome. For even smaller portions, the mini Biscoff cheesecakes are individually sized and look rather elegant on a serving plate.
Biscoff cupcakes are the most practical option of the three. They don’t need cutting, they’re easy to transport, and they work in settings where a whole cake feels like more commitment than the occasion requires. Bringing a box to the office, handing them out at a gathering, or including them as part of a dessert spread alongside other flavours are all situations where cupcakes make the most sense. Each cupcake delivers a concentrated hit of Biscoff in a self-contained portion, which means guests can take one without you needing to worry about plates, knives, or uneven slicing. They are also good for mixed-flavour orders where some people want Biscoff and others want chocolate or vanilla.
It depends entirely on the occasion. For a birthday or celebration where the cake is the centrepiece, the Biscoff cake or tower cake is the right choice. For a dinner party or a more refined dessert moment, the cheesecake has the edge. For convenience, shareability, and mixed-group settings, cupcakes win. There’s also no rule against ordering two formats for the same event, which is perhaps the best answer of all.
All Biscoff products are available for delivery across London, including same day delivery on selected items. For a quick Biscoff fix, the Biscoff cake slices and Biscoff brownies are also worth a look.
It is on the sweeter side, which is part of its appeal. If you prefer something less sweet, the Biscoff cheesecake offers a similar flavour with more balance from the cream cheese filling.
Yes. Biscoff cakes, cheesecakes, cupcakes, and slices are all available for delivery across London, with same-day options on selected products.
A full Biscoff cake or tower cake makes the biggest impression as a centrepiece. Cupcakes work well if you want a mix of flavours or need something easy to serve to a group.