Elsa Frozen Photo Cake

Soya

Milk

Gulten

Looking for a unique dessert to mark a special occasion for a Frozen fan? Check out Elsa Frozen Photo Cake! With either a chocolate or vanilla fresh cream filling, this cake is available in your choice of vanilla or chocolate sponge.

The cake is finished with a picture of Elsa printed on edible icing paper. The cake's blue swirls and silver sugar balls wonderfully depict the theme of the cherished Disney film.

It is the ideal dessert for any Frozen-themed party and comes in 8 different sizes, so you can serve as many people as you wish.

Why then wait? Get your Elsa from Frozen Photo Cake right away!

Added Benefits:

• Free customisation of the cake (messages only)

• Handmade to a very high standard

• Cake delivery in London and the M25 area

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk, Soya.

White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Edible photo:

Sugar, glucose syrup, humectant: E420, water, hydrogenated palm kernel oil, stabiliser, E415, preservative: E202, stabilisers, E410, E413, thickener: E464.

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.