Heart's Desire Mirror Glaze Cake

Nuts

Soya

Milk

Gulten

Immerse yourself in a world of indulgence with our heart-shaped chocolate ganache mirror glazed cake. Each element of this cake is carefully crafted to deliver a captivating blend of flavours and textures, making it an unforgettable treat that's sure to delight the senses.

At the heart of this delicious creation lies our rich chocolate sponge. Baked to fluffy perfection, this sponge offers a decadent chocolate flavour and a melt-in-your-mouth texture that forms the perfect base for the cake. Between these soft layers of sponge is a luxurious chocolate fresh cream filling. The cream enhances the chocolatey goodness, adding a creamy richness that complements the sponge and elevates each bite.

The cake is generously coated in a glossy chocolate ganache mirror glaze, lending it an elegant shine and a velvety smooth texture. The glaze not only boosts the visual appeal of the cake but also introduces a layer of intense chocolate flavour that is simply irresistible.

Decorating this magnificent creation are several thoughtfully chosen toppings. Crumbled Lotus Biscoff cookies offer a delightful crunch, their unique caramelized flavour forming a beautiful partnership with the creamy chocolate. Interspersed within the cookie crumble are pieces of white chocolate that add a layer of sweetness and a smooth texture, contributing to the overall dessert experience.

Taking pride of place amongst these toppings is a Ferrero Rocher, its crunch hazelnut centre and chocolate shell providing an additional note of indulgence. Together, these toppings add an extra layer of complexity to the flavour profile, making every bite a new adventure.
Each cake is finished with a delicate detailing of chocolate ganache. This decadent ganache not only enhances the visual appeal of the cake but also adds an extra hint of chocolatey indulgence.
Whether you're marking a special occasion or simply indulging your sweet tooth, our heart-shaped chocolate ganache mirror glazed cake is the perfect dessert. Every aspect of this cake, from the chocolate base and filling to the glossy ganache and the variety of toppings, is designed to offer a symphony of flavours and textures. With every bite promising a taste of love, this cake is truly a celebration of culinary art and flavour.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk, Soya, Nuts

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Vanilla cream:

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.