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SKU: RB030
Piñata Cake is the most thrilling cake in our collection! Due to its unique centre filling of M&Ms, this cake is ideal for any birthday celebration and is guaranteed to please all your guests.
A delightful and unforgettable touch to any birthday party is the bright and colourful rainbow sponge cake, which is filled with the cream of your choice, covered with fresh cream and vanilla swirls, and garnished with rainbow sprinkles.
Discover the hidden M&M's inside the cake when you cut into it, creating an exciting and surprising surprise fit for any age group. There is something for everyone to enjoy with the option of fresh cream filling in either vanilla or chocolate.
This cake has been expertly prepared by our talented bakers to be both delicious and aesthetically pleasing.
Added Benefits:
Toppings: smarties
Allergen details:
Glulten, Milk, Soya
Chocolates:
M&M's
Rainbow sprinkles:
Icing sugar, wheat, starch, modified maize starch, water, acacia gum E414, glucose syrup, natural colouring E160a citric acid E330.
Rainbow vanilla sponge:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). U. S certified red 40 (E129), red 3 (E129), red 3 (E127), yellow 6 (E110), yellow 6 (E110), yellow 5 (E102), blue 1 (E133), corn starch, modified corn starch, vegetable gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.