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SKU: FV460
Immerse yourself in a sensory delight with our stunning cake topped with edible vanilla flowers. The cake is a harmony of flavours and aesthetics, featuring a vibrant selection of edible flowers in rose gold, copper, white, emerald green, baby blue, and golden yellow colours. Each bloom is meticulously crafted from vanilla fresh cream, presenting an eye-catching, palatable spectacle atop a delectable vanilla sponge cake.
Our cake begins with a fluffy and moist vanilla sponge, offering a subtle sweetness that creates the perfect canvas for the array of colours and flavours to follow. Filled with a smooth vanilla fresh cream, the cake carries a delightful creamy texture that complements the soft sponge, bringing a delightful contrast that elevates the cake-eating experience.
The cake’s exterior is a radiant yellow, mirroring the warmth and joy of a bright sunny day. This vibrant hue wraps the cake’s side, providing an attractive contrast to the pastel tones of the edible flowers. This playful colour combination creates a visual feast, making the cake not just a dessert, but a centrepiece of your celebration.
But the real spectacle of this dessert is its garden of edible flowers that adorn its top. Each flower, sculpted from vanilla fresh cream, is given its unique colour rose gold, copper, white, emerald, green, baby blue, and golden yellow, offering a veritable rainbow of delights to your eyes and palate. Lime green leaves provide an added touch of realism, lending the cake an elegant and naturalistic charm.
These edible blooms not only elevate the cake’s aesthetic appeal but also bring a delightful creaminess with each bite, blending harmoniously with the cake’s vanilla sponge. Each colour denotes a unique flavour, offering a surprise with every mouthful.
Our vanilla flower cake is the epitome of sweet elegance. Whether you are celebrating a special occasion or simply wish to indulge your sweet tooth, this cake with its delightful vanilla sponge, creamy vanilla filling, vibrant exterior, and the garden of edible flowers is a fitting choice. Each bite will transport you to a blooming garden on a sunny day, making your dessert experience an unforgettable journey of flavour, texture, and colour.
Allergen details:
Gluten, Milk, Soya.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
