soya
Soya
milk
Milk
gulten
Gulten

With our Blue Vanilla Cake, experience the true bliss of the heavens! This exquisite delicacy has the ideal balance of sweet vanilla flavour and gorgeous blue colour.

Your taste buds will be tantalised by the smooth and creamy texture, and your senses will be awakened by the exquisite vanilla aroma.

Our Blue Vanilla Cake is the best option whether you're treating yourself or celebrating a special occasion.

This cake embodies sophistication and class with its delicate and delicious flavour. Why then wait? Treat yourself to an unparalleled flavour experience by ordering your Blue Vanilla Cake right away!

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk, Soya.

 

Sugar balls: White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

 

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Red Velvet Sponge with egg:

Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, Modified Starch, Whey powder, (milk), emulsifiers, (propane 1-2diol esters of fatty acids, Mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheat, gluten and flavouring

Cream cheese:

Sugar, vegetable oil (rapeseed, palm), water, Humectant (Glycerol) cream cheese powder, (milk), skimmed milk powder, modified starch, Emulsifiers (Polysorbate 60, Mono and diglycerides of fatty acids) Flavouring (milk), preservative (potassium sorbate), acidity regulator (Disodium phosphate) colour (lutein)

Storage information: 

Cheese cream cakes – Store below 5°C

 

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

Blue Vanilla Cake

SKU: CC145

Please select Size*
Sponge*
Egg Less
Egg Less
Egg
Egg
Filling*
Cake Filling
Word limit: 40 characters only
Total

£24.99

With our Blue Vanilla Cake, experience the true bliss of the heavens! This exquisite delicacy has the ideal balance of sweet vanilla flavour and gorgeous blue colour.

Your taste buds will be tantalised by the smooth and creamy texture, and your senses will be awakened by the exquisite vanilla aroma.

Our Blue Vanilla Cake is the best option whether you're treating yourself or celebrating a special occasion.

This cake embodies sophistication and class with its delicate and delicious flavour. Why then wait? Treat yourself to an unparalleled flavour experience by ordering your Blue Vanilla Cake right away!

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk, Soya.

 

Sugar balls: White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

 

Jam:

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

Red Velvet Sponge with egg:

Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, Modified Starch, Whey powder, (milk), emulsifiers, (propane 1-2diol esters of fatty acids, Mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheat, gluten and flavouring

Cream cheese:

Sugar, vegetable oil (rapeseed, palm), water, Humectant (Glycerol) cream cheese powder, (milk), skimmed milk powder, modified starch, Emulsifiers (Polysorbate 60, Mono and diglycerides of fatty acids) Flavouring (milk), preservative (potassium sorbate), acidity regulator (Disodium phosphate) colour (lutein)

Storage information: 

Cheese cream cakes – Store below 5°C

 

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

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