Rose Rendezvous Vanilla Cake

Nuts

Soya

Milk

Gulten

Indulge in the delicate beauty and exceptional flavours of our square, white vanilla fresh cream cake embellished with royal blue and white roses. This sophisticated dessert beautifully combines the classic allure of vanilla with an artful arrangement of colourful roses and Ferrero Rocher decoration, presenting a cake that is as visually striking as it is delicious.
The foundation of our cake is a soft, fluffy vanilla sponge. This sponge infuses the dessert with a light, sweet flavour that perfectly underpins the other components of the cake.
Nestled within the sponge layers is our creamy vanilla fresh cream filling. This velvety filling lends a rich depth to the cake's texture, creating a satisfying contrast with the airy sponge. Its gentle vanilla flavour complements the sponge, enhancing the overall taste sensation.
The cake is enveloped in a layer of pristine white fresh cream, its smooth texture and light sweetness offering a harmonious balance to the rich filling and sponge. This white canvas highlights the cake's vibrant decorative elements and contributes to its elegant aesthetic.
Adorning our cake is an array of royal blue and white roses made from vanilla fresh cream. Each bloom has been meticulously crafted to achieve a realistic look, adding a touch of nature-inspired elegance to the cake. These edible flowers provide not only a pop of colour but also a delectable creaminess that enriches each bite.
Completing the cake's decoration is a selection of Ferrero Rocher chocolates and golden edible beads. The chocolates add a rich, nutty flavour, while the beads bring a touch of shimmering elegance. Accompanying the roses are light green leaves, enhancing the realism of the floral arrangement and providing a pleasant colour contrast.
Whether you're seeking a stunning centrepiece for a special occasion or a gourmet dessert to indulge in, our square vanilla fresh cream cakes with blue and white rose decorations and Ferrero Rocher chocolates are the perfect choice. From the light sponge and rich cream filling to the beautiful floral decoration and glistening golden beads, each element of these cakes has been designed to provide a dessert that is visually stunning and absolutely delicious. Experience an enchanting blend of flavours, textures, and colours with each mouthful, and let our exquisite cakes transport you to a world of culinary delight.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk, Soya.

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.