Nuts

Soya

Milk

Gulten

Savor the refreshing blend of rich vanilla cream, fresh fruits, and delicious toppings with our exquisite square cakes. Each bite of these luxurious desserts offers a vibrant symphony of flavours and textures, designed to provide an indulgent dessert experience that goes beyond the ordinary.

The core of these cakes is a light, fluffy vanilla sponge that provides a soft and airy texture. The sponge carries a subtle vanilla flavour that perfectly complements the cake's other components and forms the base of this dessert delight.

Adding a depth of creaminess to the cake is our luscious vanilla fresh cream filling. Layered within the sponge, this rich cream filling introduces a luxurious element that enhances the overall texture and flavour of the cake.
The true star of this cake, however, is the selection of fresh fruits tucked away inside. Strawberries, blueberries, peaches, and kiwi are carefully arranged within the cake, their vibrant flavours and juicy textures creating a delightful contrast against the soft sponge and rich cream. Each fruit has been selected for its quality and flavour, ensuring that every bite of the cake offers a burst of fresh, fruity goodness.

A radiant yellow fresh cream covers the top of the cake, adding a bold visual element and a hint of sweetness. The cream is swirled into a decorative pattern, contributing to the cake's aesthetic appeal.
Embellishing the cake are chocolate sticks and Ferrero Rocher chocolates. The chocolate sticks provide a dark, firm contrast to the light, soft cake, while the Ferrero Rocher chocolates add an indulgent element. These decadent toppings not only enhance the cake's visual appeal but also introduce interesting textures and flavours that make every bite a pleasure.

Whether you're celebrating a special occasion or just treating yourself to a sweet indulgence, our square vanilla fresh cream cakes with fruit filling are an excellent choice. Each component, from the vanilla sponge and cream filling to the fresh fruit and luxurious toppings, has been expertly balanced to provide a dessert that is as visually stunning as it is delicious. Offering a taste journey that is both refreshing and indulgent, these cakes promise a dessert experience that is truly unforgettable.

EGGLESS: May contain traces of egg

May contain: Genetically mutated Soya

Allergen details:

Gluten, Milk, Soya, Nuts

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

Vanilla cream:

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).

Storage information:

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.