soya
Soya
milk
Milk
gulten
Gulten

The Lotus Biscoff Tower Cake is now available! Enjoy the decadent flavour of our cake, which is prepared with creamy Biscoff spread and crushed Lotus Biscoff biscuits.

This delicious cake is the height of luxury and is ideal for satisfying your sweet desires. This tower cake is the ultimate treat because it is topped with a luscious and creamy Biscoff cream.

This Lotus Biscoff cake will brighten your day, whether it's for a special occasion or just because you deserve a treat. Why then wait? Place your order right away to enjoy Lotus Biscoff's delicious flavour!

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Toppings:

Lotus biscoff biscuits & crumps

 

Allergen details:

Gluten, Milk, Soya.

 

 

Gold sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colourings: E100, E171, E172, glazing agent: E904, flavour, salt, acid: E330, vegetable oil (coconut, rapeseed).

 

Sugar balls: White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Flavouring components: natural flavouring substances, milk caramel (glucose-fructose syrup, sugar, sweetened condensed milk, water), caramel (glucose-fructose syrup, sugar, water), caramel (sugar, water).

 

Lotus biscoff spread:

Original caramelised biscuits (wheat flour, sugar, vegetable oils (palms, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). 

 

Storage information: 

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

Lotus Biscoff Tower Cake

SKU: TC170

Please select Size*
Sponge*
Egg Less
Egg Less
Egg
Egg
Filling*
Cake Filling
Word limit: 40 characters only
Total

£64.99

The Lotus Biscoff Tower Cake is now available! Enjoy the decadent flavour of our cake, which is prepared with creamy Biscoff spread and crushed Lotus Biscoff biscuits.

This delicious cake is the height of luxury and is ideal for satisfying your sweet desires. This tower cake is the ultimate treat because it is topped with a luscious and creamy Biscoff cream.

This Lotus Biscoff cake will brighten your day, whether it's for a special occasion or just because you deserve a treat. Why then wait? Place your order right away to enjoy Lotus Biscoff's delicious flavour!

 

Added Benefits:

 

  • Free customisation of the cake (messages only)
  • Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Toppings:

Lotus biscoff biscuits & crumps

 

Allergen details:

Gluten, Milk, Soya.

 

 

Gold sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colourings: E100, E171, E172, glazing agent: E904, flavour, salt, acid: E330, vegetable oil (coconut, rapeseed).

 

Sugar balls: White sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed).

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Flavouring components: natural flavouring substances, milk caramel (glucose-fructose syrup, sugar, sweetened condensed milk, water), caramel (glucose-fructose syrup, sugar, water), caramel (sugar, water).

 

Lotus biscoff spread:

Original caramelised biscuits (wheat flour, sugar, vegetable oils (palms, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). 

 

Storage information: 

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

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