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SKU: TC170
Cakes and Bakes' Lotus Biscoff Tower Cake takes caramel obsession to extraordinary heights. Four gravity-defying tiers of ultra-moist eggless spiced Biscoff sponge are layered with molten cookie butter ganache dams, finished in smooth Biscoff buttercream, and crowned with cascading biscuits and rivers of warm spread. This 10x12x14x16 inch showpiece serves 40–60 guests, making it perfect for milestone birthdays, corporate galas, and grand celebrations across London and the M25.
Golden spiced sponge tiers shine beneath caramel buttercream, while whole Biscoff biscuits cascade dramatically from the summit. Glossy spread flows elegantly down the sides, with crumbly speculoos textures adding depth and richness. Structural dowels and ganache dams ensure flawless stability during display and delivery.
Each slice reveals molten ganache layers hidden within.
The eggless batter blends Biscoff spread with muscovado sugar for deep caramel flavour. Cinnamon, cardamom, ginger, and clove create warming spice complexity, while brown butter notes enhance authenticity. Stabilised buttercream and rich ganache balance sweetness with refined depth.
Spice warmth captivates with sophisticated indulgence.
This tower cake commands attention at milestone birthdays, corporate events, weddings, and large gatherings. Its dramatic height and detailed finish make it a centrepiece that sparks conversation and photographs effortlessly.
Delivered fresh across the M25, engineered to arrive picture-perfect.
Choose from classic Biscoff elegance, chocolate ganache enhancements, salted caramel layers, or festive red velvet bases. Gluten-free and vegan options are available, ensuring everyone can enjoy the spectacle.
Personalised plaques like “Biscoff Empire” add a professional finishing touch.
Chilling for several hours ensures structural integrity, while bringing to room temperature enhances aroma and flavour. A rotating cake stand highlights its 360° drama, and careful slicing with a warm knife keeps layers clean and defined.
Designed for museum-grade presentation and lasting impression.
Each sponge layer is density-calibrated to support cascading biscuit décor. Ganache dams and reinforced buttercream borders secure every tier, while internal dowels provide invisible strength for safe stacking and delivery.
Architectural pastry craftsmanship at its finest.
Eggless structural reliability, dramatic visual appeal, and universal caramel flavour make this cake a standout choice. Its scale and sophistication guarantee unforgettable celebration moments.
Ascend to caramel perfection with Cakes and Bakes' Lotus Biscoff Tower Cake. Order your speculoos skyscraper today and make your next celebration truly towering.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order.
Don't miss out on this incredible cake that's sure to impress.
