The original version of this popular snack is so iconic, we had to make it in vegan form too! The cake topped off with LOTUS BISCOFF CRUMBS. It comes only on vanilla eggless sponge filled up with biscoff flavoured vegan cream
Decorations: Biscoff Biscuit Crumbs
Sponge:
Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabiliser (E415), natural flavouring, acidity regulator (E327).
Filling:
Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol.
Cream:
Water, fully hydrogenated vegetable fat: palm; sugar; stabilizer: sodium phosphates, methyl cellulose, xanthan gum, guar gum; emulsifier: polysorbate 60, sodium stearoyl-2-lactylate; salt; flavourings; colour: carotenes. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red.
