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SKU: FV020
With every piece of our Square Mango Cake, indulge in the delicious flavour of a tropical paradise.
Our cake is the ideal treat for any occasion because it is made with only the finest, juiciest mangoes.
While the pure chocolate shards are sure to delight even the most sophisticated palette, the rich, dark chocolate buttons give an extra dimension of luxury to the already rich cake.
Our Square Mango Cake is the best on the market because of the marriage of a strong, sweet mango flavour with smooth, dark chocolate.
As you enjoy each mouthful of this delectable cake, picture the flavour, appearance, and aroma. With our Square Mango Cake, you can give yourself and your loved ones the best possible taste and quality.
Added Benefits:
Toppings: Cocoa powder: Cocoa, potassium carbonate
Allergen details:
Gluten, Milk, Soya.
Chocolates:
Shards
Mango pulp:
Kesar mangoes, sugar syrup, acidity regulator: citric acid.
Mango slices:
Mango, water, sugar, acidity regulator: citric acid (E330)
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Flavouring components: Natural flavouring substances, sugar, mango puree, glucose syrup, water, acid: citric acid, colouring food: concentrate (carrot).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
