Mango cake is a delight for lovers of fruity flavors. We use our classic vanilla/chocolate sponge with a mango cream filling, covered with mango glaze and decorated with fresh cream piping, and finished with chocolate Garnish.
Chocolates:
Shards
Mango pulp:
Kesar mangoes, sugar syrup, acidity regulator: citric acid.
Mango slices:
Mango, water, sugar, acidity regulator: citric acid (E330)
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Flavouring components: Natural flavouring substances, sugar, mango puree, glucose syrup, water, acid: citric acid, colouring food: concentrate (carrot).
