Our Square Mango Cake is available only in vanilla sponge which complements the mango flavours perfectly. Inside you will find vanilla cream, mango pulp and real mango pieces. It is decorated with Vanilla cream, chocolate shards, a mango glaze and a light dusting of cocoa powder on top.
Chocolates:
Shards
Mango pulp:
Kesar mangoes, sugar syrup, acidity regulator: citric acid.
Mango slices:
Mango, water, sugar, acidity regulator: citric acid (E330)
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Flavouring components: Natural flavouring substances, sugar, mango puree, glucose syrup, water, acid: citric acid, colouring food: concentrate (carrot).
