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SKU: PH190
Our rainbow photo cake comes as a stunning rainbow vanilla sponge, 6 layers of spectacular rainbow colours. Inside you can choose from vanilla or chocolate fresh cream filling. The outside is decorated with vanilla cream rainbow stripes and vanilla swirls.
You can add a photo of your choice to the top of this cake, simply upload your photo when you order your cake. Please make sure you send a high-resolution image. The largest we can print is A4. Please discuss with our customer service team if you have any queries on photo quality or size.
Allergen details:
Gluten, Milk, Soya.
Rainbow vanilla sponge:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). U. S certified red 40 (E129), red 3 (E129), red 3 (E127), yellow 6 (E110), yellow 6 (E110), yellow 5 (E102), blue 1 (E133), corn starch, modified corn starch, vegetable gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Edible photo:
Sugar, glucose syrup, humectant: E420, water, hydrogenated palm kernel oil, stabiliser, E415, preservative: E202, stabilisers, E410, E413, thickener: E464.
Storage information:
Cheese cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
