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SKU: MI180
This enchanting cake is as pleasing to the eye as it is to the palate. It begins with a base of soft, moist vanilla sponge, filled with an exotic strawberry filling that brings a delightful tanginess to the dessert. The whole cake is enveloped in baby pink vanilla cream, giving it a charming, delicate appearance that's sure to impress.
Yet, the true beauty of this cake lies in its exquisite decorations. An elegant border of edible rose petals wraps around the cake, adding a touch of romantic sophistication. Atop the cake are perfectly piped swirls of pink fresh cream, arranged in a delicate pattern that's almost too pretty to eat.
But the pièce de résistance is the cake's center, where a glossy strawberry glaze adds a burst of vibrant color and a deeper note of strawberry flavor. The cream swirls are further adorned with an assortment of fresh berries - tart raspberries, sweet blueberries, and juicy blackberries, each one contributing its unique flavor and texture to the overall dessert.
This cake is not just a dessert, but an experience - a symphony of flavors and textures, of beauty and taste, that's sure to elevate any occasion. Whether you're celebrating a special day or simply indulging in a sweet treat, this cake is a delightful journey that's not to be missed.
Allergen details: Gluten, Milk, Soya
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
