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SKU: FC290
Introducing our delightful and refreshing Fruity Almond Bliss Cake, an enchanting centrepiece for your special occasions. This round, white fresh cream cake is made with a luscious vanilla cream and a medley of mixed fruits for a burst of flavour in every bite. The base of the cake is adorned with a border of shaved almonds, adding a delightful crunch and a touch of sophistication. The top of the cake is beautifully decorated with vibrant, sliced kiwi and juicy peach slices, offering a refreshing and tantalizing taste sensation.
Our Fruity Almond Bliss Cake is a perfect harmony of flavours and textures that will make any celebration memorable. Cake Base: Made with high-quality flour, sugar, butter, eggs, and pure vanilla extract for a tender, moist crumb Vanilla Cream: A creamy and smooth blend of fresh cream, powdered sugar, and vanilla extract, providing a light and delicious flavour Mixed Fruits: A delightful assortment of mixed fruits, adding a burst of fruity flavours to the cake Shaved Almonds Border: A delicate border of shaved almonds encircling the base of the cake for added texture and a touch of elegance Fresh Fruit Toppings: A beautiful arrangement of sliced kiwi and peach slices, adding a refreshing and vibrant touch to the cake
Allergen Details:
Gluten, Milk, Soya, nuts
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate sponge with egg:
Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
