Your Closest Store

Careers

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Job ID: CNB01JUN2024
Job TitleHead of Business Operations and Compliance
Reports ToTo-Director
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Work LocationIn person
Contract TypeFull-time
DepartmentBake House
PackageFrom £25,500.00 - £27,000.00 per year
Number Vacancies01 Vacancies
BenefitsEmployee discount
ScheduleMonday to Friday
ExperienceLogistics (1+ year preferred)
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Responsibilities:
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  • Oversee the daily operations of the business, including production, logistics, inventory management, and customer service.
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  • Compliance Management: Ensure the company complies with all applicable laws and regulations, including food safety, labor laws, and environmental regulations.
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  • Strategy Development: Develop and implement operational and compliance strategies to achieve business goals and objectives.
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  • Performance Metrics: Develop and track key performance indicators (KPIs) to monitor and improve operational and compliance performance.
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  • Risk Management: Identify and manage operational and compliance risks, including legal and reputational risks.
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  • Budget Management: Develop and manage budgets for the operations and compliance functions.
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  • Team Leadership: Provide leadership and direction to the operations and compliance teams, ensuring high levels of performance, engagement, and development.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB15FEB2024
Job TitleHead of Dispatch & Supply Chain
Reports ToOperations Head
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Work LocationIn person
Contract TypeFull-time
DepartmentStores
PackageFrom £26,500.00 - £32,000.00 per year
Number Vacancies01 Vacancies
BenefitsEmployee discount
ScheduleMonday to Friday
ExperienceLogistics (1 year preferred)
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Responsibilities:
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  • Ensure packaging standards are upheld for every product that leaves the Bakehouse.
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  • Quality checks as per company standards
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  • Maintain stock levels of all areas directly relating to cake production.
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  • To carry out month-end product stock taking.
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  • Manage Dispatch team members and rota.
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  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
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  • Prepare, process, and dispatch web orders/subscriptions in line with dispatch quality standards.
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  • Ensure confidentiality of all business related information, including pricing, revenue, budgets, costs and other internal matters of any nature, is protected and not disclosed under any circumstances.
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  • Dealing with cake/product complaints efficiently.
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  • Ability to demonstrate strong organizational skills.
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  • Check that all food safety regulations and procedures are fully complied with.
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  • Report any defective equipment or safety hazards within the kitchen.
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  • Ensure food safety, and product quality compliance with dispatch, logistics.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB14FEB2024
Job TitleRefrigeration Engineer
Reports ToOperations Head
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Contract TypeFull-time
DepartmentStores
PackageFrom £26,500.00 - £32,000.00 per year
Number Vacancies01 Vacancies
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Responsibilities:
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  • Design, develop, and implement refrigeration systems according to project requirements and specifications.
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  • Conduct detailed calculations and analysis to determine the appropriate refrigeration system components, capacities, and configurations.
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  • Perform installation, commissioning, and testing of refrigeration equipment, ensuring proper functionality and efficiency.
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  • Troubleshoot and diagnose malfunctions in refrigeration systems, including compressors, evaporators, condensers, and controls.
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  • Develop and execute maintenance schedules to ensure the optimal performance and longevity of refrigeration systems.
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  • Collaborate with cross-functional teams to integrate refrigeration systems with other mechanical, electrical, and plumbing components.
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  • Stay updated on industry trends, emerging technologies, and regulatory changes related to refrigeration and HVAC systems.
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  • Ensure compliance with safety standards, codes, and regulations in all refrigeration system activities.
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  • Document project specifications, installation procedures, maintenance records, and troubleshooting steps accurately and comprehensively.
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Qualifications:
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  • Proven experience (5 years) working as a Refrigeration Engineer or in a similar role.
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  • Strong knowledge of refrigeration principles, thermodynamics, and HVAC systems.
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  • Hands-on experience with refrigeration equipment installation, maintenance, and repair.
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  • Excellent problem-solving skills and attention to detail.
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  • Effective communication and teamwork abilities.
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  • Ability to work independently and manage multiple projects simultaneously.
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  • Knowledge of environmental regulations and refrigerant management practices is a plus.
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB01FTMG
Job TitleFleet Manager
Reports ToOperations Head
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Contract TypeFull time /38 Hours a week
DepartmentStores
PackageFrom £26,400.00 per annum
Number Vacancies01 Vacancies
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Responsibilities:
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  • Develop and implement a comprehensive preventive maintenance program for all vehicles.
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  • Coordinate regular inspections, repairs, and maintenance to ensure the fleet's reliability and safety.
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  • Manage relationships with external service providers and negotiate maintenance contracts.
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  • Utilize fleet management software to track vehicle locations, monitor driver behavior, and optimize routes.
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  • Actively participate in driving duties, transporting goods, personnel, or equipment as needed.
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  • Adhere to all traffic laws, safety regulations, and company policies while operating vehicles.
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  • Ensure timely and safe delivery of goods or personnel to designated locations.
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  • Assist in loading and unloading cargo, as well as securing loads for transport.
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  • Analyze routes and schedules to optimize efficiency and reduce fuel costs.
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  • Collaborate with the operations team to make real-time adjustments to routes when necessary.
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  • Develop and manage the fleet budget, including fuel expenses, maintenance costs, and vehicle acquisitions.
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  • Identify cost-saving opportunities and implement strategies to reduce operational expenses.
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  • Monitor fuel consumption and implement fuel efficiency measures.
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  • Supervise and lead a team of drivers and support staff, setting an example of safety and professionalism.
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  • Provide training to drivers on safety, compliance, and efficient driving practices.
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Skills, Experience, and Qualifications:
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  • Proven experience in fleet management or a related field.
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  • Possession of a valid driver's license and a clean driving record.
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  • Strong knowledge of transportation regulations and compliance requirements.
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  • Excellent organizational and problem-solving skills.
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  • Proficient in the use of fleet management software and related technology.
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  • Strong leadership and interpersonal skills.
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  • Effective communication skills, both verbal and written.
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB30BKASS
Job TitleBaking Assistant
Reports ToHead Chef
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Contract TypeFull time /45 Hours a week
DepartmentBake House
PackageFrom £28,000.00 to £32,000.00 per annum
Number Vacancies01 Vacancies
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Key Requirements:
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  • Assist in the preparation of cake mix and other ingredients.
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  • Operate baking equipment and follow recipes to produce consistent and high-quality baked goods.
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  • Monitor baking times and temperatures to achieve the desired product quality.
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  • Conduct regular checks on the freshness and quality of ingredients.
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  • Assist with the decoration and presentation of baked items, ensuring they meet the bakery's aesthetic standards.
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  • Follow proper storage procedures to prevent wastage.
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  • Maintain a clean and organised bake house, work area, including washing dishes and sanitizing surfaces.
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  • Adhere to food safety and hygiene standards.
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  • Work closely with the head baker and other team members to coordinate tasks and ensure efficient production.
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  • Communicate effectively to ensure a smooth workflow.
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  • Ability to stand for extended periods.
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  • Lift and carry heavy bags of ingredients.
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  • Work in a fast-paced and dynamic environment.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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  • Good Experience as a Cake Decorator /pastry chef
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB29AUDMA
Job TitleDigital Marketing Analyst
Reports ToDigital Head
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Contract TypeFull time /45 Hours a week
DepartmentBake House
PackageFrom £28,000.00 to £33,000.00 per annum
Number Vacancies01 Vacancies
End date of receiving applications:31/12/2024
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Key Requirements:
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  • Identify objectives and suitable measurement strategy.
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  • Benchmark performance across channels and advise on KPIs.
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  • Use performance analysis to support campaign strategy.
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  • Develop marketing dashboards to report key metrics and analyse/interpret data.
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  • Analyse effects of channels and develop future strategies.
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  • Analyse user behaviour, conversion data, customer journeys, funnel analysis and attribution.
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  • Identify cross-selling opportunities/support new business.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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  • Good Experience as a Cake Decorator /pastry chef
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB19J22CD
Job TitleCake Decorator/Pastry Chef
Reports ToHead Chef
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Contract TypeFull time /35 Hours a week
DepartmentBake House
PackageFrom £22,000.00 to £27,000.00 per annum
Number Vacancies04 Vacancies
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Our customers seem to love what we do and have played an integral part in our Cakes & Bakes success story—the cherry on the top being the opening of our fourth and fifth branches in Barking Road and Barkingside.

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Key Requirements:
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  • Decorating a vast array of different cakes, (including Icing / Sugar, Paste, Cream Cakes, Novelty Cakes, Wedding Cakes and more)
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  • Quality checks as per company standards
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  • Baking cake and savory products
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  • To aid the Head Chef to achieve the BakeHouse budgeted food costs.
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  • To carry out month-end food stock taking.
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  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
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  • Ensure food prepared is of highest possible standards.
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  • Controlling portion sizes in accordance with food specifications.
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  • Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
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  • Dealing with food complaints efficiently.
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  • Ability to demonstrate strong organizational skills.
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  • Check that all food safety regulations and procedures are fully complied with.
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  • Report any defective equipment or safety hazards within the kitchen.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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  • Good Experience as a Cake Decorator /pastry chef
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB29AUdm
Job TitleDispatch Manager
Reports ToOperations Manager
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Contract TypeFull time /45 Hours a week
DepartmentBake House
PackageFrom £22,000.00 to £27,000.00 per annum
Number Vacancies01 Vacancie
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Key Requirements:
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  • Ensure packaging standards are upheld for every product that leaves the Bakehouse
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  • Quality checks as per company standards
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  • Maintain stock levels of all areas directly relating to cake production.
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  • To carry out month-end product stock taking.
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  • Manage Dispatch team members and rota.
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  • To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
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  • Prepare, process and dispatch web orders/subscriptions in line with dispatch quality standards
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  • Ensure confidentiality of all business-related information, including pricing, revenue, budgets, costs and other internal matters of any nature, is protected and not disclosed under any circumstances
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  • Dealing with cake/product complaints efficiently.
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  • Ability to demonstrate strong organizational skills.
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  • Check that all food safety regulations and procedures are fully complied with.
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  • Report any defective equipment or safety hazards within the kitchen.
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  • Undertake any other duties as may be assigned by Directors/Owners/Management, from time to time, in order to ensure the continuous operation of the business.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB29AUAA
Job TitleAccounts Manager
Reports ToCFO
LocationUnit 5 83-95 Hainault Road, Collier Row, Romford, RM5 3AH
Contract TypeFull time /45 Hours a week
DepartmentBake House
PackageFrom £22,000.00 to £26,000.00 per annum
Number Vacancies01 Vacancie
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Key Requirements:
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  • Processing all purchase ledger invoices
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  • Working out VAT
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  • Reconciling supplier statements
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  • Performing daily bank reconciliations for purchase ledger
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  • Invoice processing
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  • Credit control
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  • Maintaining the company purchase and sales ledgers
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  • Raising sales invoices
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  • Updating and maintaining procedural documentation
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  • Raising PO for suppliers.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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  • Experience in Accounting/Book Keeping
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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Job ID: CNB12DECSM
Job TitleStore Manager
Reports ToArea Manager
Location36 Goodmayes Road, Goodmayes, Ilford, IG3 9UR/140 George Lane, South Woodford, London, E18 1AY/108, Ilford Lane, London, IG1 2LD/107 High Street, Walthamstow, London, E17 7DB
Contract TypeFull time /35 Hours a week
DepartmentStores
PackageFrom £24,000.00 per annum
Number Vacancies05 Vacancies
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Job Purpose/ Job Description:

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OUR LOVE AFFAIR with cakes began back in 2002 when we opened our first Cakes & Bakes branch in Eastham, London.

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We imagined a place where customers searching for scrumptious eggless cakes and savouries could discover a wide range fit for any occasion, without paying through the roof.

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Key Requirements:
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  • Creating and managing the staff schedule
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  • Checking in deliveries, order matching and daily banking
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  • Prepare required paperwork in relation to stock and sales.
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  • Prepare employee pay and timesheets.
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  • Perform inventory management and stock control including weekly stock take and reports
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  • Analyse the Weekly Sales & Inventory Report to improve the business
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  • Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation
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  • Provide a safe work environment for employees and customers
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  • Deliver a high standard of service when dealing with products, sales, inquiries and catering for customer needs
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  • Inscribing custom messages onto cakes
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  • High level food hygiene maintenance
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  • Decorating a vast array of different cakes, cake slices, cupcakes (including Icing / Sugar, Paste, Cream Cakes)
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  • Ensure food prepared is of highest possible standards.
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  • Controlling portion sizes in accordance with food specifications.
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Skills, Experience, and Qualifications:
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  • Communication skills both listening and verbal
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  • Ability to build good working relationships
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  • Ability to work using own initiative
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  • Strong English language.
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  • Good Experience as a Cake Decorator /pastry chef
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Soft skills:
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  • Team player
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  • Flexible and open-minded, able to adapt within a fast-changing environment
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  • Quick self-starter, pro-active attitude
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Email to hr@cakesandbakes.co.uk

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