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SKU: MI020
Indulge in our magnificent Chocolate Fantasia: The Ultimate Ganache Extravaganza Cake, a 6-inch chocolate masterpiece that will transport you to a world of cocoa-filled dreams. This luxurious creation is a tribute to chocolate lovers everywhere, promising an unparalleled experience for the senses.
Our skilled bakers start by crafting a rich, moist chocolate cake, infused with the deep flavors of premium cocoa. The tender layers of this sumptuous cake are generously coated with a silky-smooth chocolate ganache, providing a decadent contrast of textures that is both satisfying and indulgent.
But the true magic of our Chocolate Fantasia cake lies in the stunning presentation. The entire top surface of the cake is blanketed with a lustrous layer of glossy chocolate ganache, while an artful cascade of ganache drips elegantly down the sides, creating a visual feast that is almost too beautiful to eat.
The pièce de résistance of this breathtaking cake is the trio of handcrafted chocolate fan-shaped pieces, meticulously arranged atop the glossy ganache. These delicate fans provide an eye-catching contrast in both color and texture, as their intricate patterns catch the light and create a mesmerizing effect. Nestled among the fans, you'll discover a delightful chocolate ball, adding a touch of whimsy and intrigue to this already magnificent dessert. Our Chocolate Fantasia: The Ultimate Ganache Extravaganza Cake is the perfect choice for any celebration or event
Allergen details:
Gluten, Milk, Soya
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
