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SKU: RB060
Taste the rainbow with our gorgeous and beautiful Vanilla Rainbow Cake. This unique creation is made of a delicious rainbow eggless sponge and can be made with your choice of vanilla fresh cream, chocolate fresh cream or buttercream.
With its light and fluffy butter cake base, our Vanilla Rainbow Cake is the perfect blend of sweet and creamy.
The multiple layers of vibrant colours make it not just a treat for the taste buds, but also a visual delight that will be the centre of attention at any gathering.
It is skilfully hand-baked and hand-decorated by our expert bakers in a vibrant rainbow style. It is also adorned with fresh cream swirls and rainbow sprinkles for an extra touch of fun. Order now!
Added Benefits:
Allergen details:
Glulten, Milk, Soya
Rainbow sprinkles:
Icing sugar, wheat, starch, modified maize starch, water, acacia gum E414, glucose syrup, natural colouring E160a citric acid E330.
Rainbow vanilla sponge:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). U. S certified red 40 (E129), red 3 (E129), red 3 (E127), yellow 6 (E110), yellow 6 (E110), yellow 5 (E102), blue 1 (E133), corn starch, modified corn starch, vegetable gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate.
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). U. S certified red 40 (E129), red 3 (E129), red 3 (E127), yellow 6 (E110), yellow 6 (E110), yellow 5 (E102), blue 1 (E133), corn starch, modified corn starch, vegetable gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Storage information:
Fresh cream cakes – Store below 5°C
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
