nuts
Nuts
soya
Soya
milk
Milk
gulten
Gulten

With our Nutella Temptations Cake, indulge in the rich and creamy flavour of Nutella! With your option of either a vanilla or chocolate sponge (we highly recommend the chocolate sponge for a choco-licious twist, this delicious treat is available as a Tower cake or the standard version.

 

Layers of Nutella Hazelnut Spread are sandwiched between the light and airy sponge and are covered in either vanilla or chocolate fresh cream inside the cake.

 

So why choose the commonplace when you may experience something extraordinary? Place your order for the Nutella Temptations Cake now!

 

Added Benefits:

 

•            Free customisation of the cake (messages only)

•            Handmade to a very high standard

•            Cake delivery in London and the M25 area

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Toppings:

KitKat, Malteser, Ferrero Rocher, kinder bueno, Cadbury, mini-Nutella jar, Twix chocolates.

 

Allergen details:  

Gluten, Milk, Soya, Nuts

 

Gold sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colourings: E100, E171, E172, glazing agent: E904, flavour, salt, acid: E330, vegetable oil (coconut, rapeseed).

 

Zebra sticks: Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose emulsifier: E322 (sunflower lecithin), natural vanilla flavouring.

 

Chocolate drip:

Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476.

 

Nutella Spread:

Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.

 

Storage information: 

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

Nutella Temptations Cake

SKU: TC200

Please select Size*
Sponge*
Egg Less
Egg Less
Egg
Egg
Filling*
Cake Filling
Word limit: 40 characters only
Total

£72.99

With our Nutella Temptations Cake, indulge in the rich and creamy flavour of Nutella! With your option of either a vanilla or chocolate sponge (we highly recommend the chocolate sponge for a choco-licious twist, this delicious treat is available as a Tower cake or the standard version.

 

Layers of Nutella Hazelnut Spread are sandwiched between the light and airy sponge and are covered in either vanilla or chocolate fresh cream inside the cake.

 

So why choose the commonplace when you may experience something extraordinary? Place your order for the Nutella Temptations Cake now!

 

Added Benefits:

 

•            Free customisation of the cake (messages only)

•            Handmade to a very high standard

•            Cake delivery in London and the M25 area

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Toppings:

KitKat, Malteser, Ferrero Rocher, kinder bueno, Cadbury, mini-Nutella jar, Twix chocolates.

 

Allergen details:  

Gluten, Milk, Soya, Nuts

 

Gold sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup (Wheat), colourings: E100, E171, E172, glazing agent: E904, flavour, salt, acid: E330, vegetable oil (coconut, rapeseed).

 

Zebra sticks: Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose emulsifier: E322 (sunflower lecithin), natural vanilla flavouring.

 

Chocolate drip:

Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476.

 

Nutella Spread:

Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.

 

Vanilla sponge eggless:

Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

 

Vanilla sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt.

 

Vanilla cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.

 

Chocolate eggless sponge:

Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.

 

Chocolate sponge with egg:

Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.

 

Chocolate cream:

Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin.

 

Storage information: 

Fresh cream cakes – Store below 5°C

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

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